Our Work Philosophy
The grapes are hand-picked and carefully sorted before they arrive in the cellars.
We are fully aware of the fragility of this schistous ‘terroir’ and we have chosen to care for it by working as naturally as possible. This is why we have used “enlightened” growing techniques for many years.
Our organic agriculture
In September 2009 we started the conversion of our entire vineyard to Organic Agriculture (AB). September 2012, it's done, we obtain our certification in Organic Agriculture (wine and vineyard). After 10 years of responsible cultivation, this is the logical continuation of the work.
The construction of our new winemaking building was completed in 2012: Canadian wells for gentle and natural air conditioning. Also the porous limestone 'pierre du Gard' building blocks allow the building to 'breath'. We use gravity to avoid excessive pumping. Everything is conceived to avoid any waste of water or electricity.
In 2020, a photovoltaic shading system will be installed in the winery. The electric production of this shading device will make the winery autonomous.